Do you use preservatives or artificial colors?
Never. We use only natural ingredients and minimal sweeteners. The golden color comes from jaggery, coconut, or roasted flour not artificial dyes.
What is the shelf life of your laddus?
Our laddus have a shelf life of about 4–6 weeks at room temperature if stored in a cool, dry place (some varieties like besan ladoo last up to 6 weeks). We vacuum-pack many laddus to extend freshness during transit. Refrigeration can further prolong their life. Always check the “Best Before” date on the pack.
Are your laddus really handmade?
We prepare all laddus in small batches by skilled artisans using traditional recipes (no machines). Each is hand-rolled and hand-pressed, ensuring authentic texture and taste.